Food & Beverage

People need around 2,300 kcal to 2,900 kcal per day based on gender, age, size, weight and physical activity. The food industry nowadays provides ample variety in the choice of food products.

Food was earlier produced mostly for one's own requirements, but consumption nowadays is guaranteed mostly by automated manufacturing processes. Whether it is production of spice blends and delivery of raw materials from far-away countries, or the differentiated production of products within Europe, logistics is constantly faced with new challenges.